I saw the recommendation from a foodie friend on Ctrip, it&#39;s great. As soon as I arrived at 11am, there were already diners lining up to order food. The single rooms were full and only scattered seats were left. There are more varieties of fish, and shellfish are also OK, after all, the sea is closed. According to the order recommended by the foodie friend, there are sea intestines with rice, sea urchin steamed egg, scallion oil swan eggs, and garlic-fried Rushan raw oysters. The dishes are delicious and the service is also very good. It is a must-visit place to taste the delicious seafood when traveling to Yantai. In addition, you have to order in advance, otherwise you have to wait in line for a table🎉🎉🎉

Wangjiao Xiaoyucun

Located on the 5th floor of the World Trade Hilton, the environment is very good. When dining, the floor-to-ceiling windows are facing the sea, which is pleasing to the eye. The decoration is fine and elegant, and the dishes are very special improved Lu cuisine, which is healthier with less oil.

Authentic Turkish coffee shop, the owner is Turkish, the shop is full of Turkish style. The black tea is very authentic, and you will feel warm after a cup of it. The coffee is also very authentic. There are also various Turkish delights, nuts, and dried apricots in the shop, which are cheap and authentic. It is a great place for gatherings and relaxation. I visited twice in two days.

It&rsquo;s so cool to eat such an authentic Chongqing hot pot in such a hot summer! The taste is awesome! highly recommended!

I came to Yantai, a beautiful coastal city, and saw the century-old brand Quanjude at Hongkou Hotel. I didn&#39;t hesitate to go straight in, because I was a master who loved roast duck. As soon as I entered the store, I saw the warm smile of the waiter. Roast duck is a must, the superb skills of the duck master appeal we are sitting in everyone&#39;s eyes. After the good roast duck is served, the aroma is breathtaking, and the specialties we ordered are also delicious.

On the fourth floor of Hongkou Hotel is Donglaishun, where you can enjoy the sea view. There are both open seats and private rooms. The mutton tastes quite authentic, and the beef balls and shrimp balls are also very fresh. It is very refreshing to eat mutton hotpot when the weather is cold. Overall, it is a good choice for gatherings.

The time to come to Yantai is relatively tight. I wanted to brush this store for the second time, but I didn&#39;t get up in the morning. After the store went to the store, I also learned that the manager was studying abroad. I looked at the certificate in the store and it was also a CCL competition player. The ranking was also good. This time I feel like I have to order a cup of hand rush. 📍 South Street 300-3 Pufa Bank is directly opposite (after the bus stop sign) Enigma ADDICT COFFEE( South Street Store) 🌿 The space of the coffee shop is not large, but the decoration is very exquisite. Especially the logo, with me as a family, the instant goodwill is doubled. The C position in the store is the second floor, but I didn&#39;t want to go up. ☕️ Black Pine: A special tone made with molecular bubbles, the aroma mainly comes from bubbles, the coffee base is ice drops, and the milk cover that supports the whole taste is quite delicious overall. The special introduction card is designed with the cup mat and can be ripped open. The overall viewing is really good. Handmade coffee: I ordered a basic anaerobic Yunnan, and I have to say that the boss is really delicious. From the aroma, the flavor level of the high and low temperature, it is very obvious, especially the cocoa flavor of the low temperature segment. Really a very typical pure cocoa taste. On the whole, this store is also a more professional boutique cafe that I searched for from the whole to the details. #Coffee Shop #Coffee Travel

看携程网上吃货朋友介绍的，真棒。上午11点到位就有食客排队点餐了，单间已满就剩散座了。鱼的品种多一些，贝类也可以，毕竟是封了海了。按照吃货朋友介绍的程序，海肠捞饭，海胆蒸水蛋，葱油天鹅蛋，蒜蓉乳山生耗。菜品色香味俱佳，服务也很到位。来烟台旅游品尝海鲜美味佳肴打卡必须之地，另外得提前点，不然得排号等桌欧🎉🎉🎉

你可以永远相信旺角小渔村的海肠捞饭！三年前，旺角小渔村的一碗海肠捞饭，让我魂牵梦萦至今。周末闲来无事，脑子一热，青岛一路赶来，来满足我的味蕾。「旺角海肠捞饭」还是一如既往的好吃！猪肉的嫩，海肠的鲜，即浑然天成又相辅相成。三年的时间，虽然价格涨上去了一大截，但海肠的量比以前更足了。不过记忆也在不断的美化，我印象中以前汤汁更浓稠一些。现在感觉没有之前的那么惊艳了。不过还是好吃的！「鲅鱼水饺」上来惊呆了，跟青岛的鲅鱼饺子完全不是一种东西啊！里面鱼肉很多，也蛮鲜，不过感觉没有青岛鲅鱼饺子好吃。「萝卜丝丸子」这个菜很绝！比外面那些淀粉很多的丸子要好吃很多，里面基本上没有面，就是纯粹的萝卜丝，虽然没有常规的脆，但也别有一种风味。「炸蛎黄」这个不是很推荐&hellip;外皮不酥生蚝不嫩，做的比较普通。「天鹅蛋」9元一只，里面的肉很肥美q弹，调味也非常好，推荐。

You can always trust the sea cucumber rice in Mong Kok fishing village!
Three years ago, a bowl of sea cucumber rice in Mong Kok fishing village has haunted me till now. I had nothing to do on weekends, so I came all the way from Qingdao to satisfy my taste buds.
&quot;Mong Kok Sea Cucumber Rice&quot; is still as delicious as ever! The tenderness of pork and the freshness of sea cucumber are both natural and complementary. In three years, although the price has risen a lot, the amount of sea cucumber is more than before. But the memory is constantly beautifying. I remember that the soup was thicker before. Now it doesn&#39;t feel as amazing as before. But it&#39;s still delicious!
&quot;Bayu Dumplings&quot; came up and I was stunned. It&#39;s completely different from the Bayu Dumplings in Qingdao! There is a lot of fish meat in it, and it&#39;s also quite fresh, but it doesn&#39;t taste as good as the Bayu Dumplings in Qingdao.
&quot;Shredded Radish Meatballs&quot; is a great dish! It is much more delicious than those meatballs with a lot of starch. There is basically no noodles inside, just pure shredded radish. Although it is not as crispy as usual, it has a unique flavor.
&quot;Fried oyster roe&quot; is not recommended... The skin is not crispy and the oysters are not tender. It is made more ordinary.
&quot;Swan Egg&quot; is 9 yuan per piece, the meat inside is very plump and chewy, and the seasoning is also very good. Recommended.

中午开始营业没多久就进来吃饭了，选了个靠窗的位置，可惜外面下着雨呢。评价最好的是海肠捞饭，当然是必点的，再点了个鸟贝，味道也很好。

I came in for lunch not long after the restaurant opened at noon. I chose a seat by the window, but it was raining outside. The best dish was the sea cucumber with rice, which is a must-order. I also ordered a bird shell, which tasted great.

带着宝宝来烟台玩，吃了两天海鲜，分别去了旺角小渔村和荣祥两家人气特别高的店，相比之下这家好很多，先说服务和环境这家就赢了，服务热情，而且不会玩命推荐，还有就是价格写的很明确，毕竟烟台海鲜不便宜，还是明码实价知道比较好。我们点的招牌的海肠捞饭，特别好吃，孩子爱吃，海肠很多，而且特别新鲜滑嫩。炸里脊太实惠，量大，肉多，只吃了一半。酱焖杂鱼，很入味，鱼肉质不错。好点了一个炒竹蛏，肉挺多，但是感觉肉有点面面的，不如海南和福建吃的口感好，不过孩子依旧喜欢。两个大人一个两岁多孩子花了200多一点，剩了一些。总体吃着挺满意。不过山东菜口味比较重，作为东北人的我也接受不了，猛劲喝水。

I brought my baby to Yantai to play, ate seafood for two days, and went to the two very popular stores in Mong Kok Small Fishing Village and Rongxiang. In contrast, this one is much better. First, the service and environment will win. The service is warm and will not be recommended. The price is very clear. After all, Yantai seafood is not cheap, or the real price is better. The signature sea sausage rice we ordered is very delicious, the children love to eat, there are many sea sausages, and it is especially fresh and tender. Fried ridge is too affordable, large in quantity, more meat, only half of it was eaten. The sauce is mixed fish, very tasty, and the fish meat is good. I ordered a fried bamboo shoot, there is a lot of meat, but I feel that the meat is a bit noodles, not as good as Hainan and Fujian, but the children still like it. Two adults and one two-year-old child spent more than 200, and there were some left. Overall eating is quite satisfactory. However, Shandong cuisine tastes heavy, as a Northeast person, I can&#39;t accept it, drink water fiercely.

在世茂对面二马路，去晚了要排队，幸好提前有预定，正值开海，是一年中海鲜最肥最实惠的时候，点了螃蟹，黄鱼，哈，鲅鱼饺子，蛏子，味道不错，尤其鲅鱼饺子，一点都不腥！三天去了两次，下次有机会去烟台还要去！

On the second road opposite Shimao, I have to queue up late. Fortunately, I have a reservation in advance. It is the sea. It is the most fat and affordable time of the year for seafood. I ordered crabs, yellow croakers, ha, scorpion dumplings, dumplings, taste good, especially scorpion dumplings, not fishy at all! I went twice in three days, and I will go to Yantai next time I have a chance!

来烟台见好久不见的大学同学，本地的同学推荐的当地特色，人气超高，必须提前预定，特别是位于二马路店的一家，被称为烟台最受欢迎饭店。同学点的都是烟台特色，海鲜新鲜，果然名不虚传！

The university students who have been in Yantai for a long time, the local students recommended the local characteristics, the popularity is super high, must be booked in advance, especially the one located in Erma Road store, known as the most popular hotel in Yantai. The students ordered Yantai characteristics, the seafood is fresh, and it really deserves its reputation!

天鹅蛋是烟台沿海的特产，个头不小，有1个手掌大小，里面的肉非常厚，味道也好。用大葱炒出葱油，和木耳香菜一起爆炒天切片鹅蛋，好在新鲜量大味道不错。只是个别厚的肉有点硬，嚼起来费劲，不知道是不是过了火候。4️⃣炸蛎黄在食材区就盯上了肥肥的蛎黄，炸过的蛎黄外酥里嫩，蘸着椒盐吃，好大一盘，特别过瘾。5️⃣酱爆鲍鱼仔胶东的口味主打咸鲜，新鲜的鲍鱼口感是脆弹的，酱爆的做法不需要很大个头的，小一点的会非常入味。一口一个，厚实的肉嚼起来就是过瘾。缺点就是，咸鲜的东西吃多了或者放凉了会腻。6️⃣鲅鱼水饺也是店里特色，包饺子的阿姨就在食材区旁边，个头不小，一个有半个手掌大，好在可以按个头下单，不然两个人可怎么吃得完这一桌。

Swan eggs are specialty products off the coast of Yantai. They are not small, have a palm size, and the meat inside is very thick and tastes good. Stir-fried scallion oil with large onions, and fried the day sliced goose eggs with fungus coriander. Fortunately, the fresh amount is good. It&#39;s just that some thick meat is a bit hard, chewing hard, I don&#39;t know if it is over the fire. 4️⃣ fried scorpion yellow in the ingredients area, staring at the fat scorpion yellow, fried scorpion yellow outer scorpion tender, scorpion salt and pepper to eat, a big plate, especially enjoyable. 5️⃣ The taste of the sauce is salty and fresh. The fresh abalone taste is crispy. The sauce does not need to be large, and the smaller one will be very tasty. One bite, thick meat is enjoyable to chew. The disadvantage is that if you eat too much salty food or cool it, you will get tired. 6️⃣ Eels dumplings are also a special feature in the store. The aunt who makes dumplings is next to the ingredients area. It is not small. One has half a palm. Fortunately, you can place an order by one head, otherwise two people can eat this table.

来到烟台，早就准备到旺角小渔村拔草。可以第一天中午去的时候，已经满座，至少要等一个小时才行。无奈缓一天吧。第二天中午11点就去了，大厅也已经满座了，网红的魅力可见一斑。一问可以拼桌。排名第一的海肠捞饭是必须点的。还有焖小杂鱼、海鲜疙瘩汤和鲅鱼水饺。一家三口正好。海肠捞饭名不虚传，海肠鲜香脆嫩，韭菜一点也不老，和米饭拌在一起，美味。鲅鱼水饺直到最后才想起拍照。像一个大蒸饺。点菜时，看着大嫂包的，馅儿塞得真实在，可以论个点。海鲜疙瘩汤是每餐必点的，里面有虾仁、扇贝、贻贝、蛤蜊等，喝一碗，很滋润。

When I came to Yantai, I was ready to pull grass in the small fishing village of Mong Kok. When I went at noon on the first day, it was already full, and I had to wait at least an hour. Helpless to slow down for a day. I went at 11 noon the next day, and the hall was already full. The charm of the net red was visible. You can put together a table when you ask. The first-ranked sea intestines is a must. There are also small fish, seafood soup and salmon dumplings. A family of three is just right. Sea intestines are well-deserved, the sea intestines are fresh and crispy, and the leeks are not old at all. They are mixed with rice and are delicious. Squid dumplings didn&#39;t think of taking pictures until the end. Like a big steamed dumpling. When ordering, looking at the big dumplings, the stuffing is really stuffed, you can talk about it. Seafood dumpling soup is a must for every meal, with shrimp, scallops, mussels, clams, etc., drinking a bowl is very moisturizing.

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Located on the 5th floor of the Hilton World Trade Center, the environment is very good. When dining, the floor-to-ceiling windows are set against the sea, which is pleasing to the eyes. The decoration is exquisite and elegant, and the dishes are very distinctive modified Shandong cuisine, less oil and healthier.

When I came to the beautiful coastal city of Yantai, I saw the century-old Quanjude in Hongkou Hotel. I walked in without hesitation because I love roast duck. As soon as I entered the store, I saw the waiter&#39;s enthusiastic smile. Roast duck is a must-order, and the exquisite skills of the duck slicer attracted the attention of all of us. The roast duck was fragrant when it was served, and the special dishes we ordered were also delicious.

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